Lightly smoked loaf - D'Osvaldo

Lightly Smoked Loaf of Osvaldo

The Lightly Smoked Filone D'Osvaldo is a true artisanal specialty from Friuli Venezia Giulia . This excellent product is obtained by cutting the loin of selected pigs, raised locally. Tradition and care in processing make Filone a one-of-a-kind cured meat.

Each loaf is salted by hand, delicately spiced and smoked with cherry and laurel wood, giving an unmistakable aroma and a slightly smoky flavor that enhances the qualities of the meat. After smoking, the product is naturally matured for a minimum of 6 months, achieving a perfect consistency and balanced taste.

The production of the Lightly Smoked Filone D'Osvaldo is an art handed down through generations, which combines passion and mastery. Each piece tells the story of an area rich in culinary traditions, where excellence and quality have always come first.

Meat Origin: Pigs raised in Friuli Venezia Giulia.

Storage: Store in a cool, dry place. The product will be cut and vacuum packaged at the time of the order, so the weight of the product purchased may vary slightly but the price still corresponds to the minimum quantity packaged.