Ossocollo - La Glacere

  • Artisanal seasoned cured meat
  • Manually massaged
  • Salted, peppered and stuffed into natural casings
  • Intense flavor and compact consistency
  • Ideal for charcuterie boards
  • Product without allergens, suitable for celiacs

Discover the product

Ossocollo La Glacere

Ossocollo La Glacere is an authentic artisanal specialty from Friuli Venezia Giulia , the result of a natural process that respects ancient local traditions. This delicious cured meat is manually massaged by expert hands, salted, peppered, stuffed into natural casings and rolled up in mesh, guaranteeing a unique and unmistakable flavour.

Our ossocollo is made with care and passion , using high quality pork . The result is a product with an intense flavour, with a compact consistency and an aromatic scent that evokes the authentic flavors of the Friulian tradition.

Produced using artisanal methods, Ossocollo La Glacere is ideal for enjoying alone or as part of a cold cuts platter, accompanied by fresh bread and seasonal vegetables. Perfect for those looking for an authentic, quality dining experience.

Meat origin: Friulian pigs.

Storage: The product will be cut and vacuum packaged at the time of the order, so the weight of the purchased product may vary slightly but the price still corresponds to the minimum packaged quantity.

Duration: 6 months

Storage temperature: +1° / +7°

Product Features

Geographical origin San Daniele del Friuli
Production Gluten free
Packaging Special

Ingredients and Allergens

Pork, salt, spices, flavourings, dextrose, preservatives: sodium nitrate, sodium nitrite.

ALLERGENS: The product does not contain allergens.

Nutritional values

Energy value kcal 296/kJ 1230
Fat 22.9 g
Of which saturated 9.73 g
Carbohydrates g < 0.5
Of which sugars g < 0.3
Protein 22.5 g
Salt 3.8 g