Pillow - In the Courtyard

Smoked bacon in the courtyard

Courtyard Smoked Guanciale is a culinary gem from Friuli Venezia Giulia , perfect for enriching any pantry of a cooking enthusiast. Made with lard from the throats of locally raised pigs, this bacon also retains some lean meat, offering a unique balance of texture and flavour.

Our bacon is smoked with beech wood , giving an unmistakable aroma that enriches every dish. The traditional smoking technique, combined with the use of selected spices, guarantees a final product with a sweet and delicate flavour, with a note of smoke that goes perfectly with the mature meat.

Produced with passion and dedication by our local artisans, smoked bacon is the result of a tradition that values quality and authenticity. Each piece tells the story of the Friulian territory, with a constant commitment to tradition and excellence.

Ideal for preparing a classic amatriciana , as a base for sautés or finely sliced for delicious crostini. Discover how this artisanal product can transform your recipes, giving a touch of authentic and irresistible flavor.