Calamarata of Ancient Friulian Grains - 2 pieces of 500g - Molino Persello

Calamarata of Ancient Friulian Grains

Calamarata di Grani Antichi Friulani is a tribute to the culinary art of Friuli Venezia Giulia. Produced with stone-ground soft wheat , this unique pasta retains all the flavor and nutrients of the ancient wheat varieties, offering an authentic experience rich in tradition.

Product Features

This pasta is made with soft wheat grown in the fertile lands of Friuli, using traditional methods that involve stone grinding and slow drying at low temperatures. This process allows the nutritional principles of the wheat to be kept unaltered, making the calamarata rich in fibre, trace minerals and vitamins. The bronze die gives the pasta a roughness that perfectly holds the sauces , enhancing every dish.

Produced by Molino Persello, a company that for generations has passionately dedicated itself to the artisanal production of pasta in the heart of Friuli Venezia Giulia. Molino Persello is synonymous with quality and tradition, guaranteeing products that respect ancient processing techniques.

The Calamarata of Ancient Friulian Grains is perfect for creating healthy and balanced dishes without sacrificing taste. Ideal with fish sauces, fresh vegetables or simply with a drizzle of extra virgin olive oil and a sprinkling of Montasio cheese, this pasta brings all the authentic flavor of Friuli to the table.