Friulian pappardelle - Tissi

Tissi 's Pappardelle Friulane are an artisanal version of this long pasta, traditionally native to Tuscany, but reinterpreted with the excellence of Friuli Venezia Giulia . Made with high-quality ingredients, including durum wheat semolina and fresh eggs , these pappardelle are ideal for those looking for authentic flavors and a perfect consistency.

Their intense yellow color, due to the generous amount of eggs (25%), and their roughness allow them to perfectly retain rich sauces, making them perfect for game -based dishes or robust sauces. Thanks to the rapid cooking times of only 2-3 minutes, these pappardelle are ready in an instant, maintaining a crunchy and pleasant texture to the taste.

Pappardelle Friulane are not only a pleasure for the palate, but also a complete gastronomic experience, which evokes the warmth and richness of Italian tables. Try them with a wild boar or porcini mushroom sauce, to best enhance their authentic flavor.

Cooking time: 2-3 minutes. Contains eggs and gluten.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)