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Gluten free pappardelle corn egg - Tissi - Centro Dolce Friuli Srl
3.20
Gluten-free version of traditional pappardelle, with eggs and local corn flours. Cooking times are really short, just 4-5 minutes in boiling water.
The Tissi gluten-free product line is designed for those who suffer from intolerance but also simply for those who prefer gluten-free products without sacrificing taste.
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An Italian exclusive: the only gluten-free egg pasta, made from corn flour. Try the various gluten-free long pasta formats: pappardelle, tagliolini, fettuccine, tagliatelle and spinach tagliatelle. Just a few minutes of cooking are enough to prepare a unique and light dish, capable of satisfying sight, taste and smell. COOKING: 4/5 minutes in boiling water.
Ingredients: Corn flour, rice flour, eggs 25%
Country of wheat cultivation: ITALY
Wheat milling country: ITALY
Type: 250g
Cuts: Pappardelle, Tagliatelle, Fettuccine, Tagliolini
ORGANOLEPTIC CHARACTERISTICS:
Color: Intense yellow
Pre-cooking smell: pleasant sweetish corn smell
Pappardelle cooking time: 4-5 minutes
Mechanical resistance during cooking: the product remains intact even when pressing individual spaghetti with a fork. Minimal starch deposit in the cooking water.
Taste and perception: Pleasant, crunchy on the inside of the spaghetti and soft on the surface.
AVERAGE NUTRITIONAL VALUES PER 100g
Energy 371 Kcal \ 1570 Kj
Fat 4.7 g
of which saturated 1.3 g
Carbohydrates 72 g
of which sugars 0.5 g
Dietary fiber 2.3 g
Protein (N x 6.25) 9 g
Salt 0.05 g
ALLERGENS: eggs and egg products.
TREATMENT METHODS
Pasta produced from a mixture of flour and eggs, drawn, peeled and placed on frames.
The drying process is carried out between 35 and 45°C for a period of 36-48 hours.
Packaging is carried out in cardboard trays, labeled with the TISSI brand.
STORAGE CONDITIONS: product to be stored in a cool, dry place, away from heat sources and sunlight.
COOKING INSTRUCTIONS: place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a generously liquid sauce.
Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)