Tagliatelle with Ancient Friulian Grains - 2 pieces of 250g - Molino Persello

Tagliatelle made from ancient Friulian grains: a journey into the flavors of tradition

The Tagliatelle di Grani Antichi Friulani represent an authentic journey into the flavors of Friuli Venezia Giulia . Produced with stone-ground soft wheat, these artisanal tagliatelle preserve the precious nutrients of the ancient wheat varieties intact, offering a genuine culinary experience rich in tradition.

Product Features

This pasta is made using exclusively soft wheat grown in the fertile lands of Friuli. Stone grinding and slow drying at low temperature keep the nutritional principles of the grain unaltered, making the tagliatelle rich in fibre, trace minerals and vitamins. The bronze die gives the pasta a roughness that allows it to better retain the sauces, enhancing every dish.

The tagliatelle are produced by Molino Persello, a family company that has been operating in Friuli Venezia Giulia with passion and dedication for generations. Molino Persello is synonymous with quality and tradition, guaranteeing products that respect ancient craftsmanship techniques.

Tagliatelle made from Ancient Friulian Grains are ideal for preparing healthy and balanced dishes without sacrificing flavour. Perfect with meat sauces, fresh vegetables or simply with a drizzle of extra virgin olive oil and a sprinkling of Montasio cheese, these tagliatelle bring all the authentic flavor of Friuli to the table.