San Daniele DOP ham tail slice - La Glacere

Slice of PDO San Daniele raw ham tail

Prosciutto Crudo San Daniele DOP is a product of excellence that represents the Friulian tradition. Cured for at least 16-18 months, this boneless ham offers a unique and unmistakable flavour. The careful selection of fresh legs of Italian pigs and the long maturation give the ham a sweet and delicate taste with light notes of hazelnut.

Origin and producer

Produced in the heart of Friuli Venezia Giulia by La Glacere , this ham reflects the passion and dedication of local artisans. The maturation takes place in a unique microclimate, characterized by the pure air of the Carnic Alps and the breeze from the Adriatic, which helps to create a product of the highest quality.

Consumer experience

The slice of San Daniele ham is perfect for being finely sliced and enjoyed on any occasion. Ideal with melon, local cheeses or on a crunchy bruschetta, this ham enriches every meal with a touch of authentic Friulian tradition. Preserved under vacuum, it keeps its aromas and freshness intact.

Shelf-Life: 180 days. Store at a temperature between +1°C and +7°C.

Free of allergens