This historic dish , prepared with corn flour, has been at the center of the table in Friuli for centuries, symbol of a culture that celebrates simplicity and substance.

Polenta was born from a simple recipe that was supposed to be the support of Friulian families, a symbol of concreteness and nourishment. Corn flour, so simple in its essence, is capable of being transformed into a variety of warm and comforting dishes that reflect authentic Friulian hospitality .

This versatile base is perfect for both savory and sweet dishes, it transforms into a hearty dinner with robust sauces or into a delicate dessert like the typical "Zuf", a delicious soup based on corn flour, milk, sugar and butter, and sometimes adding pumpkin and other sweet ingredients.