Instant corn flour - “Furba e Gustosa” 2 pcs - Molino Pussini

Instant Corn Flour from the Natisone Valleys is a product that embodies the tradition and quality of Friuli Venezia Giulia . This flour, handcrafted by Molino Pussini, was born in the heart of the valleys, an area rich in history and culture, on the border between Italy and Slovenia.

Production begins with partial degermination of the corn , followed by heat treatment and careful grinding. This process guarantees a homogeneous flour, with a characteristic yellow colour, perfect for celiacs thanks to the absence of gluten.

Molino Pussini, located in San Pietro al Natisone, is a producer who has passionately dedicated himself to promoting local products for years. Each package of flour reflects the commitment to quality and respect for the culinary traditions of the region.

This flour is versatile and ideal for the preparation of polenta, pasta, baked goods and snacks. Its pleasant flavor and characteristic smell will make every dish special. Try using it to create typical Friuli dishes, such as polenta, for an authentic and tasty experience.

How to use to prepare polenta:

Ingredients:

500 g of instant corn flour
2 liters of water
Salt to taste

Method:

Preparing the water: Bring 2 liters of water to a boil in a large pot. Add a pinch of salt.
Adding the flour: Pour the instant corn flour into the boiling water, stirring constantly with a whisk to avoid the formation of lumps.
Cooking: Continue stirring for about 8-10 minutes, or until the polenta reaches a creamy consistency and comes away from the sides of the pan.
Service: Once ready, you can serve the hot polenta as a side dish to meat, cheese or vegetable dishes. Alternatively, you can let it cool on a plate, cut it into slices and grill it.