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White flour for polenta - Tissi

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  • Pearl White Corn Flour
  • Corn flour for polenta
  • Ideal to accompany meat sauces
  • Ready in 8 minutes , easy to prepare

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Tissi
Via Europa, 7 - 33030 Carpacco di Dignano
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Sold by:

Tissi
Via Europa, 7 - 33030 Carpacco di Dignano

Discover the product

Tissi White Polenta is made from a special variety of corn, Bianco Perla , grown in the Friuli Venezia Giulia region.

This white polenta flour has a delicate flavour and velvety consistency that make it an ideal accompaniment to meat dishes or an excellent base for tasty aperitifs.

Artisanally produced, it is perfect for transforming a simple meal into an unforgettable experience, Polenta Bianca lends itself to a thousand interpretations: from crispy slices roasted in a pan with a drizzle of olive oil, to the most elaborate dishes of the Friulian tradition. A product that will enrich your table with the genuine taste of Friuli Venezia Giulia.

How to prepare polenta: Bring 0.5 l of water to the boil. Add 100g of polenta (serves 2) and stir. Leave to cook for about 6-8 minutes. The polenta is ready! It is also excellent if reheated in a pan with some good olive oil.

Mixed and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Stazione di Prosecco, 5/c Sgonico (Ts)

Product Features

Production Artisanal

Ingredients and Allergens

Pre-cooked corn flour Origin Italy

Allergens processed in the plant: CEREALS CONTAINING GLUTEN, NUTS, SESAME, CELERY.

Nutritional Values

100g of flour provides on average:

1448kj=346kcal, PROTEIN 7g, CARBOHYDRATES 75g, FATS 1g, of which SATURATED 0.2g, FIBER 2g, SUGARS 0.6g, SODIUM 0.006g