Online sale of typical products from Friuli Venezia Giulia
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Lightly smoked ham - D'Osvaldo
97.30
The legs are salted and massaged by hand, followed by pressing, smoking with cherry and laurel wood, maturation for 24 months and various greasing during maturation.
The smoking is very delicate, the ham is delicately smoked and sweet on the palate.
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Weight
Discover the product
The hams are produced from fresh legs of selected pigs, raised in Friuli Venezia Giulia.
The legs are salted and massaged by hand, followed by pressing, smoking with cherry and laurel wood, natural maturing lasting from 16 to 24 months and various grouts during maturing.
The smoking is very delicate, the ham is delicately smoked and sweet on the palate.
Ingredients:
Pork leg, salt, pepper
Nutritional values
NUTRITIONAL INFORMATION PER 100 GR OF PRODUCT
Energy924 kJ / 220 kcal
Fats 9.8g
of which:
- Saturated fatty acids 3.6g
Carbohydrates0g
of which:
-Sugars 0g
Proteins33g
Salt5.3g
The weight can vary by +/- 200 grams
Product Features
| Ingredients | Baby Pork leg Sale |
|---|---|
| Production | Artisanal Gluten free Preservative free |
| Packaging | Vacuum packed |
| Seasoning | 24 months |
| Quality Certification | I AM FVG |