Knife tip salami - Del Ben selection

  • Artisan salami
  • Knife tip workmanship
  • Unique consistency, soft and succulent
  • Balanced flavor between meat and fat
  • Produced in limited quantities with natural casing
  • Perfect with Friulian wines and mature cheeses

Discover the product

The Salame Punta di Coltello Del Ben represents an excellence of the Friulian tradition, prepared with the finest and noblest pork meat , strictly Italian. The meat is carefully selected and cut with a knife, giving the product a particularly pleasant consistency in the mouth. The flavor of the meat is expertly balanced with the fatty part, softening the bite without being invasive.

This salami is produced in limited quantities using only natural casing, a process that preserves its authenticity and quality. Del Ben is committed to keeping the artisan tradition of Friuli Venezia Giulia alive, guaranteeing high quality products and a strong bond with the territory.

Knife tip salami enriches any culinary experience, perfect if accompanied by a good glass of Friulian wine or mature cheeses.

Shelf life:
180 days


External appearance:
The mixture is stuffed into natural glued casing, tied by hand with string

The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or milk components.

Product Features

Packaging Special Vacuum packed

Ingredients and Allergens

Pork meat from pigs raised in Italy,

salt, dextrose, flavourings, spices. Antioxidant: E300, Preservative E252- E250.
It does not contain or derive from GMOs

Nutritional values

(average values per 100g of product):
Energy value: 384 Kcal/ 1590 KJ
Fat: 32.5 g, of which saturated 13.21 g
Carbohydrates: 0 g, of which sugars 0 g
Protein: 22.8 g
Salt: 2.5 g