Sweet and sour white asparagus "Megghy's Asparagus" - Garlatti Food Boutique

The sweet and sour asparagus from the Garlatti Food Boutique represent a typical delicacy of our territory. Produced and processed with care at the Martin Giampiero farm in San Michele al Tagliamento, these asparagus are ideal for accompanying cold cuts, even the most delicate ones such as San Daniele ham.

The Garlatti Food Boutique, synonymous with quality since 1938, continues to offer gastronomic excellence thanks to the passion and dedication of Stefano Spagnolo, who with over two decades of experience keeps the tradition started by Aldo Garlatti alive.

With a perfect balance between sweet and savory, these asparagus are perfect for enriching any dish with a refined and authentic touch . Discover the tradition and quality that only Friuli Venezia Giulia can offer.

Manufacturing company:

Martin Giampiero agricultural company

Via Scuole, 5, 30028 San Michele al Tagliamento VE