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Tomato puree - La Ferula
3.50
Our puree is as good and fragrant as the homemade one. In Fiumicello we grow tomatoes, which we harvest only when they are ripe, and then transform them into puree with the sole addition of salt.
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Tomato puree is made with classic "sauce tomatoes" with a round or elongated shape. The product collected by us is then transformed in a small laboratory in Veneto.
Ingredients: Tomato (Fiumicello origin), Salt
Average nutritional values per 100 g:
val. energy 18 kcal/75 kJ
fat 0.1 g of which saturated 0.01 g
carbohydrates 4.3 g
fibers 0.6 g
protein < 1.0g
salt 0.45 g