Venison Ragù - 2 jars - Invasi dal Gusto

Deer Ragù is an artisanal delight from Friuli Venezia Giulia, made with only selected wild deer meat and natural ingredients . This ragù is prepared according to traditional recipes, without the use of preservatives, to offer a genuine and high quality product.

The ragù is produced by Invasi dal Gusto, a company located in Brugnera, which enhances Friulian culinary traditions. Alessio Brusadin, the producer, uses only selected cuts of wild deer , processed using artisanal methods to guarantee an authentic and unmistakable flavour.

Deer ragù has a strong and decisive flavour, typical of game, with a rich and full-bodied consistency. It is perfect for seasoning fresh polenta, grilled mushrooms, or for enriching pasta dishes such as pappardelle or tagliatelle. Each bite is a unique tasting experience, enriched by the aromatic notes of the herbs and spices used.

This ragù is ideal for those who love the intense and robust flavors of game . For a complete culinary experience, pair it with a structured red wine from Friuli Venezia Giulia, which will further enhance the flavors of the dish. Perfect for a rustic and authentic dinner.