Online sale of typical products from Friuli Venezia Giulia
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Venison Ragù - 2 jars - Invasi dal Gusto
18.80
- Fine wild deer meat
- Strong and decisive flavour, typical of game
- Ideal for polenta , grilled mushrooms, pappardelle
- Elegant packaging, perfect as a gift idea
Pack of 2 jars of 210 g each
Weight
Discover the product
Deer Ragù is an artisanal delight from Friuli Venezia Giulia, made with only selected wild deer meat and natural ingredients . This ragù is prepared according to traditional recipes, without the use of preservatives, to offer a genuine and high quality product.
The ragù is produced by Invasi dal Gusto, a company located in Brugnera, which enhances Friulian culinary traditions. Alessio Brusadin, the producer, uses only selected cuts of wild deer , processed using artisanal methods to guarantee an authentic and unmistakable flavour.
Deer ragù has a strong and decisive flavour, typical of game, with a rich and full-bodied consistency. It is perfect for seasoning fresh polenta, grilled mushrooms, or for enriching pasta dishes such as pappardelle or tagliatelle. Each bite is a unique tasting experience, enriched by the aromatic notes of the herbs and spices used.
This ragù is ideal for those who love the intense and robust flavors of game . For a complete culinary experience, pair it with a structured red wine from Friuli Venezia Giulia, which will further enhance the flavors of the dish. Perfect for a rustic and authentic dinner.
Product Features
| Production | Artisanal |
|---|
Ingredients and Allergens
Venison pulp (80%), carrot, celery, onion, red wine (contains sulphites), tomato concentrate, flavorings
Nutritional values
per 100g:
Energy 502 kj / 120 kcal
Fat 5.14 g
of which saturated fatty acids 1.1 g
Carbohydrates 3.63 g
of which sugars 3.53 g
Fibers 0.6 g
Protein 11.24 g
Salt 0.7 g