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FRICO
SAINT DANIEL
FORMED FRANT
POISON
MONTASIO
SCHIOPPETTINO
Sausages are a typical dish of the Julian areas of Friuli Venezia Giulia once subject to the dominion of the Austro-Hungarian Empire.
Symbol of Central Europe , they have now become a usual second course throughout the Friulian territory.
It is a sausage cooked in natural casing , made of pork and, sometimes, lean beef with salt and spices.
They are accompanied by side dishes of potatoes , sauerkraut or cooked vegetables.
Try them on the grill !
Cold cuts and ready-made dishes so you don't have to think about what to prepare for dinner.
The unusual flavor that conquers, in all its most appreciated versions.
Symbol of Friuli, the most loved boiled meat in the region that will win you over.
Traditional ready meals , ready or just to be reheated.
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