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Stewed cuttlefish with peas - Gustochef

7.90
  • Second course ready from a typical recipe
  • Cuttlefish cut into strips and cooked at low temperature
  • Accompanied by peas
  • Recommended with soft polenta and Ribolla Gialla DOC
  • Delicate and light taste , perfect for a refined dinner

NB:
THE PRODUCT IS AVAILABLE ONLY WITH DELIVERY IN FRIULI VENEZIA GIULIA

Sold by:

Gustochef Srl
via Paluzza 89 - 33028 Tolmezzo
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Sold by:

Gustochef Srl
via Paluzza 89 - 33028 Tolmezzo

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Stewed cuttlefish with peas Gustochef

Gustochef's Stewed Cuttlefish with Peas is a classic seafood dish that cannot be missing from your pantry. The cuttlefish are cut into strips and cooked at low temperature in a vacuum bag with all their aromas, maintaining a tender and tasty consistency. This cooking method guarantees the freshness and integrity of the ingredients, giving the dish a delicate and light profile.

DISCOVERY METHOD

  • in the microwave (1-3 minutes at 700W) - Place the tray in the oven without removing the top film. The film may swell, this is a sign that the product has been heated sufficiently. Wait for the tray to return to its original shape and remove the film, paying attention to the release of residual steam which could cause burns.
  • in a traditional oven (5-10 minutes at 170°) - remove the product from the tray and transfer it to the baking tray
  • cooking in a bain-marie (10-15 minutes in hot water) - immerse the intact tray
  • pan cooking (10-15 minutes on medium heat) - remove the product from the tray and transfer it to the pan

Origin and producer: Gustochef Srl, Tolmezzo, Friuli Venezia Giulia. Gustochef is renowned for the quality and craftsmanship of its products, with a strong link to the Friuli Venezia Giulia area.

Consumption recommendations: Accompany this dish with soft polenta and a glass of full-bodied white wine, such as Ribolla Gialla DOC. Ideal for a light and refined dinner.

Product Features

Ready meals Seconds
Production Preservative free Without dyes
Packaging Vacuum packed

Ingredients and Allergens

Cuttlefish 64% (fish species: Sepia pharaonis, FAO zone 51), tomato sauce (tomato pulp, onions, pasteurized cream butter, olive oil, sugar, salt, dehydrated garlic, freeze-dried basil, thickener: xanthan), base fish white (water, maltodextrin, sunflower oil, palm fat, salt, boreal shrimp flour 8.7%, wheat flour, tomato 5.9%, thickener: potato starch, sugar, fish flour, onion 2%, flavourings, yeast extract, caramelised sugar, American lobster extract 0.6%, turmeric, beetroot, white wine extract), peas 7%, white wine, olive oil, shallot, salt, freeze-dried parsley, garlic dehydrated.

Nutritional values

Averages per 100g of product:

Energy: 518 kj / 124kcal

Fat: 6.2 g

of which saturated: 1.5 g

Carbohydrates: 2.4 g

of which sugars: 1.4 g

Fibres: 0.70g

Protein: 14.6 g

Salt: 0.71 g