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Soppressa Friulana - Garlatti Food Boutique

34.00
  • Friulian soppressa from an ancient recipe
  • Valuable ingredients : pork, salt, pepper, wine, natural flavourings.
  • Unique flavor in a perfect balance of aromas
  • Maturation in cellars
  • Perfect for a platter as an appetizer
  • Ideal with fresh cheeses and Friulian wines.
Weight

Discover the product

The Soppressa Friulana from the Garlatti Boutique is a true symbol of the gastronomic tradition of Friuli Venezia Giulia . This artisan product, synonymous with quality since 1938, has its roots in a historic shop that once supplied the Vatican and the Tsar of Russia. The Garlatti Boutique is renowned for offering a luxurious gourmet experience, rich in sensorial emotions and exquisite wonders of taste.

Prepared with the finest cuts of pork, our soppressa stands out for its unique flavor and unmistakable aroma, enhanced by the right balance between wine, salt and pepper. The consistency is tender, with a coarse grind that makes it perfect for cutting. Each slice tells the story of the passion and dedication of our artisans, who follow traditional methods handed down from generation to generation.

This soppressa is ideal for enriching appetizers, perhaps accompanied by fresh cheeses and a good glass of Friulian wine. Preserved in natural casings and matured in cellars, the quality of the product is guaranteed by rigorous control of each phase of production.

Meat origin : Friulian and Venetian pigs.

Natural casing matured in cellars NOT edible

The product will be cut and vacuum packaged at the time of the order, so the weight of the product purchased may vary slightly but the price still corresponds to the minimum quantity packaged.

Product Features

Geographical origin Friuli and Veneto
Production Artisanal

Ingredients and Allergens

Pork , salt , pepper , wine , natural flavourings, natural flavourings, antioxidant: E 301; Sodium nitrite, potassium nitrate.

Nutritional values

per 100g :
Energy : 1991 Kj - 481 KCAL
Fats: 42.8 g of which saturated fatty acids 17.5 g
Carbohydrates : 0.2 g of which sugars 0.5 g
Protein : 23.8g
Salt : 3.4g