Soppressa

Soppressa

Fine cuts and unmistakable scent

Soppressa is a popular cured meat from the Friulian tradition , appreciated for its unmistakable softness and its light but decisive spiciness. However, many may not know that it is one of the highest value cured meats, in fact it is made with only fresh meat from the finest cuts of pork.

The processing is artisanal , grinding with only the addition of salt and pepper , sometimes garlic, and a long maturation in natural casing which gives the product a softness and an unmistakable aroma .

Salami

The Friulian cured meat par excellence, delicate and tasty.

Bacon

The most delicious slice of the Friulian cutting board.

Other Seasoned Cured Meats

Guanciale , lardo, ossocollo and many other typical seasoned cured meats.

Pitina

The smoked meatball from Val Tramontina.

Brusadule

Typical Friulian recipe , seasoned pork loin.

Speck

Strong taste and intense aroma, the typical mountain salami .

Seasoned cured meats

Seasoned cured meats are a true gastronomic heritage of Friuli Venezia Giulia.

There are 3 products.