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Sopressa with fillet - Del Ben selection

18.00
  • Sopressa with fillet
  • Fine cured meat from an ancient recipe
  • Produced with 100% Italian pork
  • Stuffed into natural casing and aged for at least 60 days
  • Strong flavor and soft texture
  • Perfect for cold cuts and gourmet aperitifs

Sold by:

Latteria di Aviano
Via Maestri del Lavoro, 29 - 33080 Porcia
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Sold by:

Latteria di Aviano
Via Maestri del Lavoro, 29 - 33080 Porcia

Discover the product

Sopressa with Fillet of Well Selection

The cured meat with surprise: we add the fillet inside to the typical Sopressa , creating a perfect combination of softness and elegance. This cured meat is a true poem for the palate.

Sopressa con Filetto is produced with 100% Italian pork, minced to medium grain and stuffed into natural casings. The maturation of at least 60 days guarantees a soft consistency and a strong flavour, enhanced by the simplicity of the ingredients: salt and pepper.

Origin and Producer

Produced in Friuli Venezia Giulia , this sopressa reflects the tradition and craftsmanship of the Del Ben family. Each product is made following artisanal methods handed down from generation to generation, guaranteeing quality and authenticity.

Consumer Experience

Perfect for enriching a cold cuts platter, Sopressa con Filetto pairs beautifully with local cheeses and a glass of red wine. Ideal for an aperitif or a special dinner, it offers a unique and refined culinary experience.

The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or milk components.

Product Features

Packaging Special Vacuum packed

Ingredients and Allergens

100% Italian pork, salt, pepper, preservative E252. It does not contain or derive from GMOs.

Nutritional values

(average values per 100g of product)

ENERGY VALUE 384 Kcal / 1590 KJ

FAT 32.5 g

of which SATURATED 13.21 g

CARBOHYDRATES 0 g

of which SUGAR 0 g

PROTEIN 22.8 g

SALT 2.5 g