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Ribolla Gialla Extra Dry - Blason Wines

10.50
  • Extra dry sparkling wine
  • Delicate floral bouquet, enveloping taste
  • Fresh and fruity , with lively acidity
  • Perfect as an aperitif, excellent with fish and risottos
Capacity

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Ribolla Gialla Extra Dry Blason is a refined expression of Friuli, characterized by a delicate floral bouquet with semi-aromatic notes and a lively freshness. Sparkling with the Charmat method, it gives the palate an enveloping, fruity and pleasantly acidic taste, ideal as an aperitif or paired with appetizers and fish risottos . Grown on calcareous and pebbly soils, this Ribolla Gialla captures the mineral and ferrous essence of the Friulian soil, reflecting the local artisan quality.

Classification : extra dry white sparkling wine

Method : Charmat

Variety : 100% Ribolla Gialla

Training system : Guyot

Soil : calcareous, pebbly, rich in ferrous minerals

Harvest time : early September

Harvesting method : mechanical

Refinement : sparkling in autoclave for 2 months

Product Features

Geographical origin Gradisca d'Isonzo
Wine Type Bubbles
Grape variety Ribolla Gialla