Free Shipping until August 31st*
*excluding islands and remote areas
Free Shipping until August 31st*
*excluding islands and remote areas
Bring the gastronomic excellence of Friuli Venezia Giulia to the table with the Smoked Duck Speck by Jolanda de Colò . This fine cured meat is born from an artisanal process that enhances the delicacy and intensity of smoked duck meat.
Smoked with beech wood at low temperatures, the speck has a dark red color with well-distributed streaks of fat. On the palate it offers a soft and decisive flavor, enriched by spices and the typical aroma of smoking, while the scent evokes the genuineness of the carefully processed meat.
After being salted and flavoured with a mix of spices, the Duck Speck is smoked and left to mature in controlled conditions to best preserve its organoleptic qualities.
Ideal for a refined appetizer or as an accompaniment to second courses, it adds a gourmet touch to every course. Try it with aged cheeses or serve it with a glass of Friulian red wine for a perfect pairing.
Made in full respect of the Friulian tradition, this product reflects the commitment to quality and sustainability that distinguishes the excellence of the territory.
* Product weight may vary by 10%
| Production | Artisanal |
|---|
Duck meat, salt, spices, flavourings, stabilisers E450, E451, acidity regulator E262, antioxidant E301.
Allergens: None present.
average per 100g:
Energy: 731 kJ / 175 kcal.
Fat: 10 g.
Saturated fatty acids: 5.4 g.
Carbohydrates: 2.0 g.
Sugars: 2.0 g.
Protein: 20 g.
Salt: 2 g.
