Fumantà smoked cheese - Latteria Di Aviano

Fumanta - A smoked cheese from Friuli Venezia Giulia

Fumanta cheese represents the artisanal tradition of Friuli Venezia Giulia. Our 'Avianino' cheese is placed inside an old oven and subjected to light and delicate smoking with beech wood, which gives it a pleasant hint of wood and makes it aromatic. Ideal for melting into sandwiches, first courses or inside rolls.

Product Features

Fumanta cheese stands out for its pleasant smell of milk and yogurt, its yellowish white color and its soft and homogeneous consistency. On the palate, it offers a sweet, slightly acidic and slightly salty flavor, with a thin and inedible rind.

Origin and Producer

Handcrafted in the heart of Friuli Venezia Giulia, Fumanta cheese reflects the passion and dedication of local producers. Each piece is made with milk and cream from cows raised in Italy, guaranteeing a very high quality product.

Consumer Experience

Fumanta cheese enriches every meal with its unique and aromatic taste. Perfect for melting into sandwiches, first courses or inside rolls, it offers an unforgettable sensory experience.

ORGANOLEPTIC CHARACTERISTICS
SMELL: Pleasant, of milk and yogurt
COLOR: Yellowish white
TASTE: Sweet, slightly acidic and slightly salty
EXTERNAL APPEARANCE: Crust present and inedible
INTERNAL APPEARANCE: Soft and homogeneous paste, compact without holes
CONSISTENCY: Soft