Gran Modesto cheese “under straw” - Latteria Di Aviano

Gran Modesto Sottopaglia Cheese - A Homage to Friulian Tradition

Gran Modesto Sottopaglia cheese is dedicated to grandfather Modesto, matured in his old cellar on fir boards and left to rest on a bed of natural straw. This extraordinary cheese envelops the senses with its unique texture and its intense aromas, which range from toasted to spicy, with a pronounced vegetal note.

Product Features

Gran Modesto Sottopaglia cheese is matured for 12 months, developing a pleasant smell with light notes of straw. Its texture is compact with irregular holes, and the color varies from straw yellow depending on the maturation. The flavor is strong, perfect for those who love robust cheeses.

Origin and Producer

Handcrafted in the heart of Friuli Venezia Giulia, this cheese reflects the passion and dedication of local producers. The crust treatment with Delvocoat and natural wheat straw ensures a very high quality product, linked to tradition but with an innovative touch.

Consumer Experience

Gran Modesto Sottopaglia cheese enriches every table with its unique taste. Perfect to enjoy with structured red wines or as the protagonist of a special evening, it also pairs beautifully with honey and jams.

ORGANOLEPTIC CHARACTERISTICS
SMELL: Pleasant with light notes of straw
COLOR: Straw yellow, variable according to maturation
TASTE: Strong
EXTERNAL APPEARANCE: Present rind covered with natural wheat straw, inedible rind
INTERNAL APPEARANCE: Compact paste with irregular holes
CONSISTENCY: Hard, soluble

NATURALLY LACTOSE FREE. Contains galactose.