I'taliko Cheese - Latteria Di Aviano

Italiko Cheese - A Sensory Experience from the Heart of Friuli

Italiko cheese is one of the excellences of Friuli Venezia Giulia, produced with the best wheels of "Latteria di Aviano" matured for over 24 months. This cheese undergoes a light smoking in an old oven and is then wrapped in Kentucky tobacco leaves, offering a unique and refined experience.

Product Features

Italiko cheese stands out for its smoky smell with notes of tobacco and a straw yellow color. The flavor is complex, with a combination of sweet, salty acidity and a pungent touch of tobacco. The paste is soft and homogeneous, with a medium and elastic consistency.

Origin and Producer

Handcrafted in the heart of Friuli, Italiko cheese reflects the passion and dedication of local producers, who use traditional techniques to guarantee a product of the highest quality. The light smoking with beech wood and the rind treatment with dried tobacco leaves make this cheese one of a kind.

Consumer Experience

Italiko cheese is ideal as a meditation cheese, perfect for surprising your guests at the end of the meal. It pairs beautifully with chocolate, rum, spirits, dark beers and structured or bent red wines, offering an unforgettable sensory experience.

ORGANOLEPTIC CHARACTERISTICS
SMELL: Smoked, tobacco notes
COLOR: Straw yellow
TASTE: Sweet, salty, pungent tobacco acid, smoked
EXTERNAL APPEARANCE: Crust present and inedible
INTERNAL APPEARANCE: Soft and homogeneous paste, with holes
CONSISTENCY: Medium and elastic