Old dairy cheese - Latteria Di Aviano

Latteria Daviano Vecchio Cheese - A Treasure of Friuli

Latteria D'A viano Vecchio cheese is a product of excellence from Friuli Venezia Giulia, matured for at least 9 months. When it exceeds 18 months, its consistency becomes crumbly, revealing pleasant notes of spiciness and aromas reminiscent of hay and toasted dried fruit.

Product Features

This long-matured cheese is ideal for tasting in various ways: combined with polenta, cured meats, grated or flaked. Its compact texture and evolved flavor make it perfect for enriching any dish.

Origin and Producer

Handcrafted in the heart of Friuli, Latteria D'Aviano Vecchio cheese is made with passion and respect for local tradition. Each piece reflects the attention and care of the producers, who guarantee a product of the highest quality.

Consumer Experience

Latteria Daviano Vecchio offers a unique culinary experience. Try it with a glass of Friulian white wine to enhance its taste, or use it to enrich traditional and modern recipes.

ORGANOLEPTIC CHARACTERISTICS
ODOUR: Cooked lactic
COLOR: Straw yellow
TASTE: No sweet, low acid, medium salty, no bitter
EXTERNAL APPEARANCE: Crust present
INTERNAL APPEARANCE: Compact structure with possible presence of irregular holes
CONSISTENCY: Hard, soluble

GMO: Does not contain or derive from GMO
SHELF-LIFE: 120 days from packaging
STORAGE: +4°C
SHAPE: Cylindrical with 8-10 cm height; diameter 30-35 cm