Yellow flour - Tissi

Farina Bramata Gialla Tissi is the essential ingredient for an authentic polenta, with a rustic flavor and perfect consistency. Obtained from coarsely ground glassy yellow corn , this flour enhances the flavors and tradition of regional cuisine, offering a golden and tasty polenta, ideal for those who love genuine dishes.

The result of careful and meticulous craftsmanship , this flour lends itself to different combinations, making each dish special. Try it with aged cheeses, succulent meats or freshwater fish: each bite will be a reminder of the cuisine of the past, simple and of quality.

Each corn kernel used comes from selected and certified crops , guaranteeing a product that enhances the raw material and respects the environment.

Very coarsely ground glassy yellow corn flour. For a tasty, golden and consistent yellow polenta.

Our line of polenta flours satisfies all tastes: finely ground or coarser, from white, yellow or red corn, to accompany meat, fish or cheese dishes.

All flours are produced with corn from Friuli Venezia Giulia, wheat and other cereals from selected Italian farmers.

The "Io sono FVG" brand guarantees the origin and sustainability of the regional agri-food sector.

PREPARATION OF FRIULIAN POLENTA:

Bring about 2 L of water to the boil in a saucepan, preferably a copper pot, leaving at least 3-4 cm from the edge and add 20-25 g of coarse salt. Keeping the heat high, gently pour in the flour (about 500 g) stirring it with a whisk. Continue to pour in the flour until the desired consistency is reached (it should be considered that the coarser the flour is ground, the more water it will absorb during cooking). Cook for 40-50 minutes in the pot with a mixer or stirring often, possibly with a wooden spoon.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in Via Gino Nais, 23, 33010 Caporiacco UD