Buckwheat flour - 1 kg - Molino Pussini

Cleaning: process consisting of the passage of the grain through special screening and suction machines in order to remove the impurities contained therein.
Grinding: process during which the grain passes between the rollers of the rolling mills and the various screens which give us the product with the characteristics we require.
Uses: buckwheat flour is used in the formulation for the preparation of pizzoccheri (a typical Valtellina product), polenta, desserts, bread and crêpes.
Appearance: speckled flour without lumps.
Color: light grey.
Odour: characteristic, pleasant and slightly aromatic.
Taste: characteristic, pleasant

Ingredients: Buckwheat flour.

Nutritional information average values per 100g of product
Energy 307 Kcal 1287 Kj
Fat 3.2 g
of which saturated fatty acids 0.68g
carbohydrates 43.1g
of which sugars 1.16g
Proteins 12.6g
salt 0.05g
Fibers 27.7g

Chemical-physical characteristics
Humidity 15.50% max
Ashes 1.7g/100g
Raw fibre 2.0g/100g
Gluten <20ppm