“Cinquantino” corn flour - Buosi Ettore Ssa Agricultural Company

The Buosi Ettore farm keeps the traditions of the past alive, cultivating the prized ancient Cinquantino corn . This variety, once widespread in the Friulian countryside, has been rediscovered for its extraordinary organoleptic qualities . The “Cinquantino” flour is the result of a careful manual selection of the cobs, which are dried naturally in traditional gabions. When the corn reaches the perfect humidity, it is ground using artisanal methods, preserving the authentic flavour of the past.

This flour stands out for its bright yellow color and intense aroma, characteristics that bring to mind the genuine flavors of ancient Friulian cuisine. The polenta obtained from “Cinquantino” flour has a balanced graininess, not excessive, which makes it perfect to accompany rich and tasty dishes, enhancing meats, cheeses and mushrooms with its strong flavor.

The Buosi Ettore company, with its deep connection to the territory of Friuli Venezia Giulia , is committed every day to offer products of the highest quality, made with passion and respect for the environment. Each bag of “Cinquantino” flour is the result of a process that enhances local agricultural traditions, offering the consumer an authentic and unforgettable experience.

Minimum cooking time for polenta : 50 min.

Storage instructions : Store in a cool, dry place. Once opened, store tightly closed in the freezer.
Goods subject to natural weight loss.

Ground and packaged by : Molino Pussini Giuliano, via Azzida 73, San Pietro al Natisone, Ud