Yellow flour - Tissi

Very coarsely ground glassy yellow corn flour. For a tasty, golden and consistent yellow polenta.

Our line of flours for polenta satisfies all tastes: fine or coarser grinding, from white, yellow or red corn, to accompany meat, fish or cheese dishes.

All flours are produced with corn from Friuli Venezia-Giulia, wheat and other cereals sourced from selected Italian farmers.

The "Io sono FVG" brand guarantees the origin and sustainability of the regional agri-food sector.

Weight: 1kg

Tips for use

Bring about 2 L of water to the boil in a pan, possibly a copper pot, leaving at least 3-4 cm from the edge and add 20-25 g of coarse salt. Keeping the heat high, gently pour in the flour (about 500g) mixing it with a whisk. Continue pouring the flour until the desired consistency is reached (it should be considered that the coarser the flour is ground, the more water it will absorb during cooking). Cook for 40-50 minutes in the pan with a stirrer or stirring often, possibly with a wooden ladle.

Ingredients: Very coarsely ground glassy yellow corn flour.

Allergens: may contain traces of cereals containing gluten, eggs, soy, milk, nuts, mustard, sesame.

Nutritional values (averages per 100g of product)

Calories: 1515kJ – 362 Kcal

Grass: 2.70g

of which saturated 0.31g

Carbohydrates: 80.80g

of which sugars: 1.50g

Fiber: 3.10g

Protein: 8.70g

Salt: 2.50mg

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in Via Gino Nais, 23, 33010 Caporiacco UD