“La Blancja” Corn Flour - Buosi Ettore Ssa Farm

“ La Blancja ” flour comes from ancient crops of semi-vitreous white corn, a precious ingredient left to dry naturally. This artisanal process preserves all the flavor and consistency of the past, offering a product with a pure white color, creamy to the touch and an unmistakable aroma.

The Buosi Ettore farm is the beating heart of this tradition. Located in the heart of Friuli, the Buosi family has been cultivating these fertile lands for generations, keeping alive the ancient knowledge that is passed down from father to son. Their commitment to quality and sustainability is reflected in every bag of flour, produced using only renewable energy .

“La Blancja” flour is perfect for preparing a delicately flavoured Friulian polenta , ideal for enhancing the flavour of fish and cheese-based dishes. It also lends itself wonderfully as an ingredient for desserts and baked goods, giving your recipes a touch of Friulian authenticity.

Minimum cooking time for polenta : 50 min.

Storage instructions : Store in a cool, dry place. Once opened, store tightly closed in the freezer.
Goods subject to natural weight loss.

Ground and packaged by : Molino Pussini Giuliano, via Azzida 73, San Pietro al Natisone, Ud