“La Giâla” corn flour - Buosi Ettore Ssa Agricultural Company

The Buosi Ettore farm passionately cultivates ancient varieties of corn to produce the renowned “ Farina giâla di Fana ”. This prized product is obtained from semi-vitreous yellow corn and vitreous red pignoletto, hand-picked , cob after cob, and left to dry slowly in traditional gabions. When the corn reaches the right humidity, it is carefully ground to preserve all its organoleptic characteristics.

“Farina giâla di Fana” stands out for its intense yellow color and its grainy consistency, which give it an authentic flavor and an inviting aroma. Ideal for preparing rustic Friulian polenta , this flour is perfect for accompanying meats, sauces and cheeses, enhancing the flavors of typical Friulian dishes. Thanks to its versatility, it can also be used in mixing for desserts and bread , adding a Friulian touch to your favorite recipes.

Each bag of “Farina giâla di Fana” is the result of artisanal work that reflects the Buosi family’s dedication to their territory. The commitment to quality and sustainability, combined with a passion for growing corn, makes this product an authentic excellence of Friuli Venezia Giulia .

Minimum cooking time for polenta : 50 min.

Storage instructions: Store in a cool, dry place. Once opened, store tightly closed in the freezer.
Goods subject to natural weight loss.

Does not contain gluten

Ground and packaged by : Molino Pussini Giuliano, via Azzida 73, San Pietro al Natisone, Ud