“Pignoletto” corn flour - Azienda Agricola Buosi Ettore Ssa

This flour is one of the oldest, the result will be a polenta with a rustic, intense, at times almost bitter flavour, perfect for accompanying cheeses, frico and cured meats.

Ingredients : Vitreous red pignoletto corn flour

Packaging : 1 kg

Expiration : 1 year from grinding

Minimum cooking time for polenta : 50 min.

Storage method : Store in a cool, dry place. Once the package has been opened, store tightly closed in the freezer.
Goods subject to natural weight loss.

PRODUCED IN A FACILITY THAT USES RENEWABLE ENERGY

Nutrition declaration
Average values per 100g of product:
Energy value 1510 kj/361 kcal
Fat 3.9 g
of which saturated fatty acids 0.5 g
Carbohydrates 76.8 g
of which sugars 0.6 g
Fibers 7.9 g
Protein 6.9 g
Salt tracks

Ground and packaged by:
Molino Pussini Giuliano,
via Azzida 73,
San Pietro al Natisone, Ud