Spelled Friulano 2 pieces of 750g - Stone-ground wholemeal spelled flour

Molino Persello Spelled Flour is produced with wheat grown exclusively in Friuli with a strictly controlled supply chain from field to table.

On a health level, the stone mill allows you to preserve the nutritional characteristics of the grain, maintaining the mineral salts, vitamins, fibers and secondary compounds such as polyphenols present in the bran part of the grain. Furthermore, the gluten present is less "tenacious" than that present in modern grains, and therefore more digestible and suitable for people with gluten sensitivity.

Products obtained using spelled, such as bread and pizza, have a lighter and more digestible dough.

Nutritional values per 100g of product

Calories 1431kJ – 337Kcal
Fat 2.00g
of which saturated 0.65g
Carbohydrates 68.00g
of which sugars 1.25g
Fiber 3.80g
Protein 12.00g
Salt 0.01g