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Type "0" soft wheat flour - "La Zero Friuli" 2 pieces of 750g - Molino Persello
5.80
- Type "0" soft wheat flour
- Organic flour
- Ground in cast iron cylinders to preserve the nutritional properties
- Ideal for bread making, pizza, pastry making and fresh pasta
Available packages: 1.5kg (2 packs of 750g) and 5kg (paper bag with handles)
Weight
Discover the product
Molino Persello Organic Type "0" Soft Wheat Flour
Our organic type "0" soft wheat flour, coming 100% from Friuli Venezia Giulia, is the result of the passion and dedication of Molino Persello. Located in the heart of this wonderful region, the mill uses traditional techniques to produce superior quality flour.
The peculiarity of this flour lies in the slow and delicate grinding of the wheat grains, using a cast iron cylinder mill. This method allows the excellent nutritional properties of organic wheat to be maintained unaltered, offering a product with strong organoleptic properties.
This flour is ideal for bread making with brewer's yeast or mother yeast, for the preparation of medium-short leavening pizza, for pastry making and fresh pasta. Each dough made with this flour will be characterized by a high fragrance and lightness.
Molino Persello stands out for its attention to quality and respect for traditions, offering a product that celebrates the best of Friuli Venezia Giulia.
Product Features
| Geographical origin | Friuli Venezia Giulia |
|---|---|
| Production | Biological |
| Quality Certification | I AM FVG |
Ingredients and Allergens
Soft wheat flour from organic farming
May contain traces of soy, milk, eggs, sesame, mustard and nuts.
Nutritional values
per 100g of product
Calories 1475kJ – 348 Kcal
Fat 1.40g
of which saturated 0.30g
Carbohydrates 70.00g
of which sugars 0.20g
Fiber 3.50g
Protein 12.00g
Salt 0.02g