Wholemeal corn flour - Buosi Ettore Ssa Farm

In the heart of Friuli Venezia Giulia, where the agricultural tradition is alive and vibrant, the Buosi Ettore farm cultivates with care and passion ancient varieties of corn to produce the prized “Integrale” flour . This flour, obtained from semi-vitreous yellow corn and vitreous red pignoletto, is the result of a careful manual selection of the cobs , which are dried in traditional gabions. When the corn reaches the perfect humidity, it is ground, leaving 10% more bran than other flours, to preserve all the nutritional properties and the authentic flavor of the grain.

“Full Wheat Flour” has a characteristic yellow color and a grainy consistency that releases an unmistakable aroma and flavor . It is ideal for preparing the classic Friulian polenta that accompanies robust and tasty dishes, perfect for accompanying succulent meats and rich sauces , enhancing the traditional notes of Friulian cuisine.

The Buosi Ettore company, with its deep connection to the Friuli Venezia Giulia region, represents the quintessence of craftsmanship and quality. Each bag of “Integrale” flour contains the passion and commitment of those who have cultivated the land with respect and dedication for generations , bringing the best of the Friulian tradition to the table.

Minimum cooking time for polenta : 50 min.

Storage instructions : Store in a cool, dry place. Once opened, store tightly closed in the freezer.
Goods subject to natural weight loss.

Ground and packaged by : Molino Pussini Giuliano, via Azzida 73, San Pietro al Natisone, Udine