Yellow and Buckwheat Flour - 1 kg - Molino Pussini

Cleaning is a process consisting of the passage of the grain through special screening and suction machines in order to remove the impurities contained therein and subsequent passage into an optical sorter for further control.
Grinding is a process during which the grain passes between the rollers of the rolling mills and the various screens which give us the product with the characteristics we require.
The freshly ground flour passes from the collection containers to the vacuum packaging machine.
This flour is excellent for the production of polenta.
Grainy in appearance, the flour is speckled and free of lumps.
Dotted yellow colour, of different shades, due to the raw material.

Ingredients: yellow corn flour, buckwheat flour.

Chemical-physical characteristics:
Humidity 15.50% max
Ashes 0.8g/100g
Raw fibre 4.6g/100g
Gluten <20ppm

Nutritional information average values per 100g of product:
Power 348 Kcal 1475 Kj
Fats 2.66g
of which saturated fatty acids 0.43g
carbohydrates 72.8g
of which sugars 0.66g
Proteins 6 g
salt 0.05g
Fibers 2 g