Yellow Flour for Polenta - "Friuloro" - Molino Pussini

Friuloro Gialla Flour from Mulino Pussini is one of the most classic and versatile flours from Friuli Venezia Giulia . This historic mill, located in the Natisone Valleys, uses artisanal methods handed down for generations, supported by modern technologies to guarantee the highest quality.

Friuloro Gialla Flour has a speckled yellow color with different shades due to the raw material used. It is perfect for preparing a rustic and tasty polenta , but it is also often used by bakers and pastry chefs in mixtures for bread products, pizzas, biscuits and dry confectionery bases. Its authentic flavor pairs perfectly with braised second courses, grilled meats and cheeses.

The Pussini Mill, located in Azzida in the Natisone Valleys, boasts over 200 years of experience in the production of high quality flours. The raw materials are carefully selected and come exclusively from local farmers, guaranteeing fresh and genuine products. The grinding takes place through a precise process of deprivation of impurities and rigorous microbiological control.

Friuloro Yellow Flour is ideal for preparing polenta , but can also be used to flavor other recipes such as bread, breadsticks and biscuits. Its versatility and authentic flavor will transform every preparation into a unique culinary experience.