Friulian Frico Aviano dairy family plate - Del Ben Formaggi

  • Frico Friulano typical regional dish from Friuli Venezia Giulia .
  • Combination of mature cheeses and Friulian potatoes.
  • Practical to prepare, it can be heated in a pan or in the oven.
  • Suitable as an appetizer or second course for any occasion.
  • Practical format

Discover the product

The Frico Friulano from Latteria d'Aviano is a regional dish par excellence, a symbol of the culinary tradition of Friuli Venezia Giulia . This delicious dish is the result of a skilful combination of cheeses from Latteria d'Aviano of different ages and the best Friulian potatoes, mixed and cooked with skill.

Practical and quick to prepare, frico can be heated in a pan or in the oven until it reaches the desired browning, transforming itself into a delicious appetizer or a second course suitable for all occasions. In the plate format, it can be easily divided into the desired portions and, for a more rustic effect, it can be shelled in a pan to obtain the preferred shape and height.

La Bottega del Friuli is committed to offering high quality products sourced exclusively from Friuli Venezia Giulia, ensuring that each product is sold directly by the manufacturer. With ingredients of Italian origin, frico is naturally GMO-free and is vacuum-packed to guarantee its freshness.

Shelf-life: 900 days from packaging
Storage: +4°C
Packaging/Packaging: Vacuum packed
Approximate weight: 1 kg
Rectangular shape

Organoleptic characteristics
Odour: Cooked lactic
Color: Ocher yellow
Taste: Medium-high salty, low sweet, low acid, no bitterness
External appearance: Crust not present
Internal appearance: Compact structure
Consistency: Soft, non-elastic, generally crumbly

Product Features

Packaging Special Vacuum packed
Quality Certification PAT Typical Artisan Product

Ingredients and Allergens

Cheese 50% (milk, salt, rennet, lysozyme), potatoes 50%
ALLERGENS: Milk, lysozyme.
GMO: Does not contain or derive from GMO

Nutritional values

(average values per 100 g of product)

ENERGY VALUE: 265 Kcal/ 1104 KJ
FAT: 17.84 g
of which SATURATED: 12.54 g
of which SUGAR: 0.02 g
PROTEIN: 17.83 g
SALT: 1.11 g