Grandma's tongs - Tissi - Centro Dolce Friuli Srl

Tissi 's Pinza della Nonna is a traditional dessert that contains all the flavor and simplicity of Friulian cuisine. This leavened dough focaccia is an authentic celebration of family celebrations and peasant traditions , its shape is similar to that of a loaf of bread on which a Y is engraved to symbolize the martyrdom of Christ.

Pinza is a typical dessert from Friuli Venezia Giulia, in particular from the city of Trieste, made with genuine ingredients and offers a sweet but not too much taste, perfect to be accompanied by jams, compotes or chocolate.

It is a typical Easter dessert which is now consumed every day given its versatility, it is often used as a brioches with jams and chocolate, but in Friuli it is typical to combine it with seasoned cured meats, San Daniele raw ham or typical Prosciutto cooked in a bread crust with a sprinkling of freshly grated Kren.

Handcrafted by the Centro Dolce Friuli , which has been dedicated to the promotion and preservation of traditional recipes for over 50 years, Pinza della Nonna is a high quality product, made with passion and respect for tradition.

Perfect for light and tasty breakfasts or snacks that bring back the flavors of the past, Pinza della Nonna is a real journey into memories and Friulian culture.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Muggia,4 34018 San Dorligo della Valle (Ts)