Gigi's Jams - Faleschini

Organic Raspberry, Rhubarb and Mint Extra Jam, 250g:
Organic extra jam made with raspberry, fresh mint, and rhubarb stalks. This jam has a deep red color, a firm consistency, and a genuine character. On the palate, the sweet and tart flavor of the raspberry pairs perfectly with the lemony flavor of the rhubarb, enhanced by the mint that provides a pleasant sensation of freshness.

Ingredients: Organic raspberries 36%, organic cane sugar, organic rhubarb 23%, gelling agent: fruit pectin, organic fresh mint 0.2%.
Nutritional values (per 100g of product): Energy value: 191kcal and 811kJ, Protein: <1.0g, Carbohydrates: 45g, of which Sugars: 45g, Fat: 0.3g, of which Saturated Fatty Acids: <0.1g, Sodium: <0.1g, Fruit used: 61g per 100g, total sugars: 45g per 100g.

Apple and cinnamon compote with organic agave syrup, 250g:
Compote made with organic Florina apples grown on the farm, with the addition of organic Cassia cinnamon, and sweetened with agave syrup: a natural product extracted from the sap of blue agave leaves (Mexico). The syrup, rich in fructose (90%), has a very low glycemic index and a neutral flavor. This organic compote is made with an ancient apple variety resistant to scab (the main apple disease), very high in pectin, and particularly suitable for the production of jams, creams, and compotes. Because of this characteristic, the apples are not subjected to pesticide treatments. The jam is finally flavored with top-quality ground cinnamon, resulting in a product with balanced flavors, where both the apple and the spice complement each other without one overpowering the other.

Ingredients: Organic apples 70%, Organic agave syrup 30%, Organic cinnamon powder 0.05%.
Nutritional values (per 100g of product): Energy value: 142kcal and 593kJ, Protein: 0.4g, Carbohydrates: 34.8g, of which Sugars: 34.5g, Fat: 0.3g, of which Saturated Fatty Acids: <0.1g, Salt: <0.1g

Apple, bergamot peel, and ginger compote with organic agave syrup, 250g:
Compote made with the company's Florina apples, with the addition of fragrant Calabrian bergamot peel and freshly chopped Peruvian ginger, sweetened with agave syrup, creating a combination of original and fresh flavors. This apple, orange, and ginger compote is handcrafted with Florina apples, a local variety that adapts extremely well to the mountainous terrain where the company is located. Given the variety's hardiness, the fruits are not subjected to pesticide treatments. The compote is sweetened with agave syrup: a natural product extracted from the sap of the leaves of the blue agave (Mexico), rich in fructose (90%), has a very low glycemic index, and a neutral flavor. This product is flavored with Sicilian orange peel and finely chopped fresh Peruvian ginger. The unmistakable scent of bergamot, "Calabria's green gold," makes this compote unique, further enhanced by a pinch of finely chopped fresh Peruvian ginger.

Ingredients: Organic apples 67%, Organic agave syrup 28%, Organic bergamot with peel pieces 0.6%, Organic fresh ginger 0.2%.
Nutritional values (per 100g of product): Energy value: 138kcal and 578kJ, Protein: <0.4g, Carbohydrates: 33.9g, of which Sugars: 33.4g, Fat: 0.3g, of which Saturated Fatty Acids: <0.1g, Salt: <0.1g

Spiced pear and blackberry compote with organic agave syrup, 250g:
Pear and blackberry compote made with organically grown fruit on the farm, using heirloom local pear varieties typical of the Valcanale. The blackberries are harvested when they have partially lost their acidity and are rich in aroma and flavor. The compote is sweetened with agave syrup, a natural sweetener, and lightly flavored with organic star anise. The pears used in the compote are local varieties that have adapted over time to the climate and mountain environment of the Valcanale. Given the hardiness of the local varieties, no pesticide treatments are necessary to protect the fruit, which has an intense flavor and fine grain size. The addition of blackberries to the pear puree lends a creamy consistency and a pleasant, slightly tart, aromatic, and spicy note from the star anise.

Ingredients: Organic pears 42%, organic agave syrup 35%, organic blackberries 21%, organic star anise 0.3%, gelling agent: fruit pectin.
Nutritional values (per 100g of product): Energy value: 158kcal and 659kJ, Protein: 0.8g, Carbohydrates: 38.8g, of which Sugars: 33.6g, Fat: 0.4g, of which Saturated Fatty Acids: <0.1g, Salt: <1.0g

Storage instructions: Store in a cool, dry place away from heat. The expiration date is printed on the package. Once opened, store in the refrigerator, making sure to wipe the inside rim. Consume within a few days of opening.

Contains fruit sourced from the company, grown organically and picked at the right stage of ripeness, certified organic by CCPB Srl.

Contains no preservatives, colorants, or flavorings. GMO-free.

These preserves have also obtained the "Io Sono FVG" Product Brand , established by AgrifoodFVG, which characterizes products made with mainly regional raw materials, produced by companies that operate in a transparent, supportive and conscious manner, respecting the territory to which they belong.