Mature Montasio Dop cheese PN208 - Del Ben

Montasio DOP Vecchio , produced by Latteria d'Aviano , is one of the dairy gems of Friuli Venezia Giulia . This cheese, which takes its name from Monte Montasio, represents a centuries-old tradition of quality and artisanal passion. Its long maturation, more than 10 months, gives Montasio Vecchio a unique and complex flavour, which distinguishes it from other Montasio varieties.

During maturation, the structure of the cheese becomes harder and the characteristic tyrosine crystals begin to appear, which give a pleasant sensation in the mouth. The aromatic profile evolves with notes of butter, dry vegetables, hay, toasted and a touch of fruit, enriched by a light spiciness that balances the natural sweetness of the cheese.

Montasio Vecchio is naturally lactose-free and fits perfectly on a tasting platter, but is also versatile in the kitchen. It is the main ingredient of the traditional Friulian frico , and pairs beautifully with dry, young red wines such as Merlot and Cabernet Sauvignon.

Shelf-life: Up to 40 months
Storage: Between +8°/+12°C in a dry place
Shape: Cylindrical with height 8-10 cm; diameter 30-35 cm

Organoleptic characteristics
Odour: Cooked lactic
Color: Straw yellow, variable according to maturation
Taste: Delicate in the fresh one, tasty in the more mature one
External Appearance: Crust present, smooth, regular and inedible
Internal Appearance: Compact structure with possible presence of irregular holes
Consistency: Hard and elastic depending on the seasoning