Montasio Dop cheese mezzano toll booth PN208 - Del Ben

Montasio DOP Mezzano , produced by Latteria d'Aviano , is a delicacy of Friuli Venezia Giulia . This DOP cheese takes its name from Monte Montasio, a region renowned for its dairy tradition. Latteria d'Aviano, located in the heart of Friuli, is passionately dedicated to the artisanal production of high quality cheeses, keeping a centuries-old tradition alive.

Montasio Mezzano, with a maturation that varies from 4 to 10 months , is characterized by a still elastic structure and a sweet flavor of medium intensity. The aromas recall cooked milk and butter, making this cheese ideal for a cold cuts and cheese platter. It is the main ingredient of the regional Friulian dish, frico , and pairs perfectly with dry, young red wines such as Merlot and Cabernet Sauvignon.

Naturally lactose-free , Montasio Mezzano is appreciated for its versatility in the kitchen. It can be used both as a component of a cutting board and in various culinary preparations, enhancing the flavors of the dishes.

Shelf-life: Up to 40 months
Storage: Between +8°/+12°C in a dry place

Organoleptic characteristics
Odour: Cooked lactic
Color: Straw yellow, variable according to maturation
Taste: Delicate in the fresh one, tasty in the more mature one
External Appearance: Crust present, smooth, regular and inedible
Internal Appearance: Compact structure with possible presence of irregular holes
Consistency: Hard and elastic depending on the seasoning