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Extra Virgin Olive Oil 0.5lt - Az. Agr. Pitton

16.00
  • 100% Friulian extra virgin olive oil
  • Cold extracted and filtered
  • Medium fruity taste with almond notes
  • Ideal raw on salads, meats, vegetables and first courses

Discover the product

Discover the excellence of the extra virgin olive oil produced by the Pitton Farm , located in the heart of Friuli Venezia Giulia . This oil is the result of an authentic passion for olive growing and a dedication to quality that has been handed down for generations.

The Pitton Farm is located in Rivignano Teor, an area renowned for its agricultural tradition. Here, among the greenery of the lower Friulian plain, the company's olive groves grow luxuriantly, benefiting from an ideal microclimate. The Pitton family carefully cultivates its olives, ensuring that each stage of production meets high quality standards.

This oil is ideal for enhancing your favorite dishes. Try it raw on fresh salads, grilled meats or steamed vegetables to fully appreciate its authentic flavor. Its versatility makes it a perfect condiment for a wide range of culinary preparations.

To keep its characteristics intact, store the oil in a cool, dry place, away from heat sources and direct light. After opening, it is advisable to consume it within a few months to ensure maximum freshness.

Product Features:

  • Medium fruity taste with delicate almond notes and a light pinch.
  • Cold extracted to best preserve the organoleptic properties.
  • Filtered to ensure clarity and purity.

Product Features

Ingredients and Allergens

Extra Virgin Olive Oil

Nutritional Values

average per 100g of finished product: Energy 3385 kJ/823.4 kcal Fat 91.5 g of which saturated fatty acids 13.24 g Carbohydrates 0 g of which sugars 0 g Protein 0 g Salt 0 g