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Friulian straw and hay pasta - Tissi - Centro Dolce Friuli Srl

2.90

Long pasta with a touch of color and extra flavor thanks to the spinach used in the dough. Cooking times are really short, just 2-3 minutes in boiling water.

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Description: Dry egg specialty, straw and hay

Ingredients: Durum wheat semolina, type 00 soft wheat flour, eggs (25%), spinach powder (1%)

Origin of ingredients: Italy
Net weight: 250g
Cut: Fettuccine

ORGANOLEPTIC CHARACTERISTICS:
Color: intense yellow
Pre-cooking smell: pleasant smell of semolina with hints of spinach
Taste and perception: pleasant, crunchy and rough to the taste
Straw and hay cooking time: 2-3 minutes*
*Cooking time may vary by approximately 1 minute

AVERAGE NUTRITIONAL VALUES PER 100g:
Energy 369 Kcal \ 1559 KJ
Fat 4.4 g
-of which saturated fatty acids 1.5 g
Carbohydrates 66 g
-of which sugars 2.0 g
Fibers 1.8 g
Protein 15 g
Salt <0.01g

ALLERGEN CERTAIN PRESENCE (1): cereals containing gluten, namely: wheat (including spelled and khorasan wheat), rye, barley, oats or their hybridized strains, and derived products Eggs and egg-based products.

POSSIBLE ACCIDENTAL PRESENCE (2):
Soy and soy products
Mustard and mustard-based products


CERTAIN ABSENCE:
Shellfish and shellfish products
Fish and fish products
Peanuts and peanut products
Milk and milk-based products (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium Occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch] , Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products
Celery and celery-based products
Sesame seeds and sesame seed products
Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2
Lupines and lupine products
Shellfish and shellfish products


(1) For
and thinners or supports for flavors and additives).
(2) By
human or residues from other processes, etc.
(3) Certain presence in the case of fettuccine with cuttlefish ink. (4) Possible Presence in the case of tagliolini with truffle.

Produced and packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)

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