Seasoned raw ham tortellini - Bottega del Prosciutto

Levi's Tortellini with raw ham are also unique in their cooking: to enhance them, do not boil them in water or broth, but melt 30 g of butter in a pan and add a few sage leaves. When it begins to fry, pour in the tortellini, brown them for a few seconds, add half a glass of hot water, let it evaporate by pan-frying for two/three minutes and serve. A tasty alternative is to fry them in extra virgin olive oil, then serve in straw paper cones paired with a nice glass of brut sparkling wine: they will be an alternative and tasty aperitif!

FRESH BRONZE DRAWN EGG PASTA WITH FILLING produced with durum WHEAT semolina of Italian origin, 2PASSI type “00” soft WHEAT flour of Italian origin, fresh pasteurized EGGS from free-range hens 21% category of Italian origin, water.

STUFFING INGREDIENTS: Levi seasoned raw ham (ITALIAN pork leg, sea salt) 77%, Parmigiano Reggiano DOP 23% (MILK, salt, rennet, egg protein lysozyme).

Stored in a protective atmosphere, storage at a temperature not exceeding 4°C.

Average nutritional values per 100g of product: energy 994kJ/237kcal; total fat 11g, saturated fatty acids 3.0g; carbohydrates 25g, sugars 1.0g; protein8.6g; salt 1.8g.