Selection of artisanal pasta - Boutique Garlatti

Selection of artisanal pastas, produced with high quality ingredients and traditional methods. Each package offers a unique culinary experience, perfect for those who love authentic and genuine flavours.

Perfect gift idea for any occasion, from family dinners to special lunches. Thanks to their versatility, these artisanal pastas pair well with a wide range of sauces and condiments, enhancing every dish with their quality and unique flavor.

Pappardelle are ideal for dishes with full-bodied sauces rich in flavour, such as meat ragout or porcini mushrooms, made with durum wheat flour and fresh eggs. Without preservatives or additives , these pappardelle enhance the quality of the natural ingredients.

Fettuccine Straw and Spinaci combine the delicacy of egg pasta with the distinctive flavor of spinach, creating a unique contrast of colors and flavours. Ideal with light vegetable or fish-based sauces, which enhance both the color and flavor of the spinach. Durum wheat flour, fresh eggs and spinach, this combination gives the pasta a fresh and natural flavour.

Maltagliati all'uovo, literally "badly cut", are irregular pieces of egg pasta, perfect for soups and broths. Excellent for preparing traditional Friulian soups such as pasta and beans, where the pasta can absorb the rich flavors of the broth. With only durum wheat flour and fresh eggs. Their irregular shape allows for uniform cooking, better absorbing the flavors of the broth.

Egg tagliolini perfect for delicate sauces that enhance their finesse, such as butter and sage or a simple meat broth.

Each type of pasta is made using traditional methods, ensuring superior quality and authentic taste. We only use selected flours and fresh eggs, without the addition of preservatives or additives , to ensure the best consistency and flavour. Thanks to the artisanal processing methods , our pasta is easily digestible, making it suitable for everyone. Each package is designed to maintain the freshness and quality of the product. It is recommended to store in a cool, dry place.

Whether you are preparing a traditional dish or experimenting with new recipes, these artisanal pastas offer you the opportunity to bring the authentic flavors of Friuli Venezia Giulia to the table.