Coarse semolina in bag - Tissi - Centro Dolce Friuli Srl

Basic flour for traditional preparations, semolina (gries, in these parts) brings us back to childhood dishes, the comfortable ones, with a delicate and good flavour. Excellent for preparing gnocchi, but also for warming and light soups; to try as a base for desserts cooked in a bain-marie

PACKAGING: 500 g bags

DEFINITION OF THE PRODUCT: "Coarse durum wheat semolina" or simply "Semolone" is called the sharp-edged granular product obtained from the grinding and subsequent sifting of durum wheat freed from foreign substances and impurities, free from foreign odors and flavors, without traces of biological contamination and compliant with law n° 580 of 04/07/1967 and subsequent. amendments (Presidential Decree no. 187 of 02/09/2001).

FUNCTION OF USE: the function of use of this product is pasta making. It is particularly suitable for the preparation of semolina, gnocchi, couscous and spousto.

ORGANOLEPTIC CHARACTERISTICS:
Appearance: granules uniform in size, free of any type of foreign material and absence of dust due to excessive grinding.
Odour: characteristic of a fresh product, with the absence of unpleasant odors such as mould, rancid or chemical odours.
Colour: yellowish, uniform, free from anomalous or artificial colouring.
Taste: typical of durum wheat semolina, with absence of anomalous or marked flavours.

NUTRITIONAL CHARACTERISTICS
Average values per 100 g
ENERGY VALUE 1,472 kJ / 347 kcal
FAT 1.0 g
OF WHICH SATURATES 0.5 g
CARBOHYDRATES 72.5 g
OF WHICH SUGAR 2.1 g
PROTEIN 10.5 g
FOOD FIBER 2.7 g
SALT 0 g

GEOGRAPHICAL ORIGIN OF DURUM WHEAT
Type One Durum Wheat Semolina can be produced with Durum Wheat originating from the following countries:
- EU
- NON EU

ALLERGENS:
- The product contains GLUTEN and is contraindicated for those who are allergic and/or intolerant to Gluten
- The product may contain SOY

GMO
Coarse durum wheat semolina is produced from non-GMO raw materials and/or not containing GMOs.

RADIOACTIVITY
Coarse durum wheat semolina is not treated with ionizing radiation and is not produced with raw materials subjected to ionizing radiation.

SHELF LIFE
Coarse durum wheat semolina packaged in bags can be used for a period of 300 days from production, if stored in suitable clean, cool (T < 25°C), dry (RH % < 60%) and protected from sunlight places. light.

Packaged for Centro Dolce Friuli Srl, Via Europa, 7 33030 Carpacco di Dignano in the factory in via Risorgimento,24 33090 Sequals (Pn)