Strozzapreti - Tissi - Centro Dolce Friuli Srl

Strozzapreti Friulani by Tissi , This pasta format, known for its unique shape which perfectly holds the sauces, is handcrafted in Friuli Venezia Giulia following traditional methods handed down for generations.

Tissi short pasta is synonymous with taste and quality. With a cooking time of just 4-5 minutes, it is ideal for those who want to bring a tasty dish to the table in just a few minutes. Made with selected ingredients, it offers an authentic and refined culinary experience.

Centro Dolce Friuli Srl, the producer of this pasta, has a long history of passion and dedication to quality, the company is committed to keeping local traditions alive and using only the best raw materials.

ORGANOLEPTIC CHARACTERISTICS:
Color: intense yellow
Pre-cooking smell: pleasant semolina smell
Strozzapreti cooking time: 4-5 minutes
Mechanical resistance during cooking: the product remains intact even when the individual pieces are stressed with the fork
Taste and perception: pleasant, crunchy and rough to the taste

COOKING INSTRUCTIONS: place the product in salted water at 100°C, taking care to handle the pasta only after it has softened. Respect the cooking time indicated on the package. If desired, finish cooking in a pan with a generously liquid sauce.

TREATMENT METHODS:
Pasta produced from a mixture of flour and eggs, drawn and placed on frames.
The drying process is carried out between 35 and 45°C for a period of 36-48 hours.
The packaging is carried out in a transparent plastic film bag, labeled with the TISSI brand.

STORAGE CONDITIONS: product to be stored in a cool, dry place, away from heat sources and sunlight.

Wheat growing country: EU

Wheat milling country: ITALY

Produced and packaged for Centro Dolce Friuli Srl: in the factory in via Risorgimento,24 33090 Sequals (Pn)